Paquera Mezcal Espadin
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New PES7015 release from El Cameron Yautepec by Valentín López.
Maguey: 7 yr Espadin (Agave angustifolia)
Producer: Valentín Orozco López
Region: El Camaron Yautepec
Oven: Conical earthen oven; six days with mesquite wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Pino Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 2016L
Batch number: PES7015
ABV: 42.5%
